In return for a red packet....I get to sneak in on a After Hours with Chefs gathering. Unfortunately, there were all chinese cuisine chef who are fluent in Cantonese, need to spend more hours watching hongkie movies.
Topics range from revenues to annual bonuses & hotel payout to drinking habits to MIGF to restaurant disasters (plenty of faux-Daniel Boulud moments here). The down and dirty on the industry all laid out in 4 hours.
Here are a few snapshots of the attendees, you should find most of their details or pictures on the MIGF website.